Owner-operators and small kitchens
One spot
You're on the line or on the floor, and the phone is behind the bar.
- Hours, parking and dietary questions answered
- Big-party and catering requests on every note
NoBeep for restaurants
During service NoBeep answers hours, parking and big-party questions, takes catering and callback requests, and flags the guest who left their wallet. Orders stay with your ordering system.
Big-party request captured.
“Friday at 7pm nobody can touch the phone.”
“Half the calls are 'are you open?'”
“Catering leads go to voicemail and never call back.”
Sample call with a made-up business and caller.
Already done
Some restaurants work for themselves. Others run a business with staff. The calls are different, so the plan is too.
Owner-operators and small kitchens
You're on the line or on the floor, and the phone is behind the bar.
Restaurants with managers or more than one location
Managers, a host stand and a phone that rings hardest during the rush.
Best fit for restaurants
Your voicemail, except it listens and helps. 150 calls a month.
Every example uses a made-up business, so no real details are shared. What you hear is how NoBeep really works.
Juniper Ridge Roofing
Example call
0:00 / 0:48
Blue Lantern Heating and Air
Example call
0:00 / 1:02
Copper Finch Barbers
Example call
0:00 / 0:34
Live demo
Not on NoBeep or NoWait. They handle the calls that aren't orders: hours, reservations, catering, lost items and callbacks. Order-taking with an order alert to the kitchen is a custom setup. Talk to us.
Ask NoBeep yourselfWhatever you want: a quick, friendly voicemail that answers the common question and takes a message, so nobody hears a beep.
Ask NoBeep yourselfYes. It takes the date, head count and what they have in mind, and flags anything in the next 48 hours.
Ask NoBeep yourselfIf missed calls are missed money, don't miss this one.
Three boxes to start. We set NoBeep up for you, connect it to your phone so it only picks up the calls you can't answer, and you keep your number.